Monday, April 11, 2011

Warm Torellini and Cherry Tomato Salad

No need to adjust this recipe! (Well, maybe less arugala but that's it!)This recipe is not kidding when it says yields 6 servings.

If you are looking for a nice light pasta meal, check out this Cooklight's recipe!! I couldn't resist and had to go back for seconds...and thirds! :) Enjoy!!
YIELD: 6 servings (serving size: 1 1/2 cups)
2 (9-ounce) packages fresh cheese tortellini
1 1/2 cups (1 1/2-inch-long) slices fresh asparagus (about 1 pound)
3 tablespoons red wine vinegar
1 tablespoon balsamic vinegar
1 tablespoon extravirgin olive oil
1/4 teaspoon black pepper
4 cups trimmed arugula
1 1/2 cups halved cherry tomatoes
3/4 cup (3 ounces) pregrated fresh Parmesan cheese
1/2 cup thinly sliced red onion
1/3 cup thinly sliced fresh basil
1 (14-ounce) can artichoke hearts, drained and quartered

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